This spinach artichoke dip mix is incredibly versatile and delicious! Sure to be a crowd pleaser!

Directions

• Dip: Mix contents with 1 cup of sour cream, 1 cup mayonnaise, and 6 oz. Artichoke hearts chopped, refrigerate for 1 hour. Stir before serving.
• Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
• *Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
• Hot Dip: Combine 8 oz. cream cheese, 1/4 c. butter, 1/4 cup milk, and 1 pkg Spinach Artichoke Dip Mix. Mix in sauce pan until warm. 
• Mix with olive oil and drizzle on vegetables before grilling or cooking. Sprinkle in mashed or twice baked potatoes.