This spinach artichoke dip mix is incredibly versatile and delicious! Sure to be a crowd pleaser!
Directions
Dip:Mix contents with1 cup of sour cream,1 cupmayonnaise, and 6 oz. Artichoke hearts chopped,refrigerate for 1 hour. Stir before serving.
Cheeseball:Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts orparsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Hot Dip:Combine 8 oz. cream cheese, 1/4 c. butter,1/4 cup milk, and 1 pkg Spinach Artichoke Dip Mix. Mix in sauce pan until warm.
Mix with olive oil and drizzle on vegetablesbefore grilling or cooking.Sprinkle in mashed or twice baked potatoes.
This spinach artichoke dip mix is incredibly versatile and delicious! Sure to be a crowd pleaser!
Directions
Dip:Mix contents with1 cup of sour cream,1 cupmayonnaise, and 6 oz. Artichoke hearts chopped,refrigerate for 1 hour. Stir before serving.
Cheeseball:Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts orparsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Hot Dip:Combine 8 oz. cream cheese, 1/4 c. butter,1/4 cup milk, and 1 pkg Spinach Artichoke Dip Mix. Mix in sauce pan until warm.
Mix with olive oil and drizzle on vegetablesbefore grilling or cooking.Sprinkle in mashed or twice baked potatoes.