Twisted Pepper Chicken Enchilada Soup

A delicious enchilada style soup that everyone will love, made easy and healthy.
  • Gluten Free 
  • No MSG
  • Light Sodium


  • 1 Package of Chicken Enchilada Soup Mix
    4 cups water, 2 cups milk or half’n’half
    1 can (6 oz.) Tomato Paste
    Whisk soup mix into water, 
    milk and tomato paste
    1 (10 oz) can chicken or cooked chicken
    Bring to boil, stirring often
    Reduce heat and simmer for 10 minutes

    Variations: 1/2 cup to 1 cup grated cheddar cheese
    and 1/2 cup crushed tortilla chips. Top with Sour Cream.

    Yield: About nine, one cup servings.
  • $7.00