• Gluten Free
• No MSG
• Light Sodium

Directions

• 1 Package of Baked Potato Soup Mix 
  4 cups water, 2 cups milk
  2 medium size potatoes, diced 
  Boil diced potatoes in 4 cups water for 15 minutes
  Add milk and whisk soup mix into the potatoes
  Bring to boil again, stirring often
  Reduce Heat and simmer for 10 minutes
• Variations: Add bacon bits, sausage, cheddar cheese, butter, or sour cream. Spice it Up with Green Chiles or Jalapenos.
• Garnish with grated cheese & bacon bits
• Yield: About 8, one cup servings.