Fantastic Flavor, Just the right amount of heat !Great on Fish, Seafood, Chicken, or Beef.

Tip: We love this rub on chicken and shrimp! Also delicious on asparagus. 

Ingredients: Onion, Garlic, Bell Peppers, Kosher Salt, Black Pepper, Lime Juice Powder, Jalapeno diced, Jalapeno Powder, Cilantro, Sugar. No MSG or Anti-Caking Agents, Gluten Free, Low Sodium

Directions

• Dry Rub: Press and rub on fish, chicken, beef, or seafood with a generous amount of rub. For a more passionate flavor, refrigerate for 20 minutes. The longer is marinates, the greater the intensity of flavor. Grill, Smoke, Bake or Broil to your perfection.
• Marinade:1 to 2 Tbsp Jalapeno Seasoning, 2 Tbsp Olive Oil, 2 Tbsp Honey or Light Agave Nectar, 2 Tbsp Orange juice or Margarita Mix. Mix together and pour over both sides of fish, chicken, or seafood, let marinate for one hour. Double above if you want to brush on marinade while grilling. (Do not use leftover marinate for brushing).